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{ 3 comments… add one }
  • Phill February 2, 2012, 4:30 am

    Macadamia consultant in the Lismore area, work with organic, biological and conventional growers. I have 4 farms were we have been making our mineralised compost onsite and brewing their our compost teas. Very interested in BioChar making from trees removed from orchard and macadamia shells. Also starting a new home garden and keen to make BioChar for my own use. The email address is normac zero one eight

  • david July 26, 2012, 8:13 pm

    Hi bio charing people,
    Im a passionate food, herb and material grower gardener.
    I like to work with poor soils.
    Very impressed with your low tech bio char burners. Can you make much bio char or does most of the wood turn into ash?
    I hope to get one of the burners later.
    I need to learn what is the difference between charcoal from a fire and bio char.
    Would like to get your news too.
    Char away

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